Fredericton’s oldest downtown pub. Est. 1989. Food, friends & one of the biggest whisky collections in the Maritimes.
Weekly Specials
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Half-price appetizers every Monday. Perfect for sharing or trying something new.
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Fresh corn chips topped with our homemade Big Al’s Zesty beef chili (or mild salsa), loaded with melted Mozza & Cheddar cheese, covered in diced tomatoes, green peppers, jalapenos, served with thick sour cream. “Nacho Nite”, a tradition since 1989.
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Homemade in a flour tortilla, stuffed with spicy grilled chicken, blended Mozza & Cheddar cheese, crisp fried, served with sweet chili dipping sauce.
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Dozen wings served with celery & carrot sticks, creamy ranch dressing, on a bed of nacho chips. Choose from any of our traditional flavours: Hot, Honey Garlic, Hot & Sweet, Cajun, BBQ, Suicide, Salt & Pepper, Dry Cajun, or try one of our housemade flavours done weekly.
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Our Friday Dinner Feature is a weekly showcase from our kitchen, featuring chef-driven dishes thoughtfully prepared, flavour-forward, and made to be savoured after a long week. A chance to enjoy something a little more refined, without the fuss, and off menu.
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Our signature wings, back for the weekend.
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Fully loaded and built for sharing.