Dozen wings served with celery & carrot sticks, creamy ranch dressing, on a bed of nacho chips. Flavours include hot, honey garlic, hot & sweet, Cajun, BBQ, suicide, salt & pepper, dry Cajun.

Fresh corn chips topped with homemade Big Al’s zesty beef chili (or mild salsa), melted Mozza & Cheddar cheese, diced tomatoes, green peppers, jalapenos, served with thick sour cream.

Blend of cream cheese, spinach, artichoke hearts, Mozza & Parmesan cheese, served with warm pita and nacho chips.

Fresh corn chips lightly dusted with spices, topped with bite-sized chicken breast, melted Mozza & Cheddar cheese, diced tomatoes, green peppers, jalapenos, and green onions. Served with thick sour cream & salsa.

Boneless wings, onion rings, chicken taquitos, Mozza sticks, and spinach dip served with corn chips and pita bread.

Flour tortillas stuffed with spicy grilled chicken and blended Mozza & Cheddar cheese, crisp fried and served with sweet chili dipping sauce.

Three homemade fish cakes with haddock, peppers, potato, and breadcrumbs, topped with lime sour cream.

North Atlantic haddock fillet sautéed in Cajun spices with grilled spiced vegetables.

Fresh North Atlantic haddock fillet pan-fried in our own flour recipe.

Ocean-fresh salmon fillet seasoned and grilled. Served with daily vegetables and lemon wedges.

Fresh North Atlantic haddock hand-dipped in crispy homemade beer batter, served with fries.

8 oz fresh lean ground beef topped with sautéed mushrooms, blended cheese, crisp bacon, lettuce, tomato, red onion, and pickle on a toasted brioche bun.

8 oz lean ground beef topped with Applewood smoked Cheddar, crisp bacon, caramelized onions, lettuce, tomato, and pickle on a toasted brioche bun.

Grilled chicken breast over mixed greens with Kalamata olives, green peppers, cucumber, feta cheese, red onions, and diced tomatoes. Balsamic dressing on the side.

Grilled Atlantic salmon fillet with diced tomatoes, green peppers, almonds, and feta cheese on romaine lettuce.

Grilled chicken breast over greens and tomatoes, topped with blended Mozza & Cheddar cheese, grilled green peppers and onions, served in a crispy tortilla shell with ranch dressing and chunky salsa.

Grilled chicken breast on crisp romaine with homemade bacon bits, croutons, and Parmesan cheese.

Strips of chicken breast tossed in our house-made maple curry sauce with red and green peppers, fresh mushrooms, served with penne pasta.

Chicken breast strips seasoned with Cajun spices, tossed with penne pasta, mushrooms, red and green peppers, onions, cream, and chili flakes in a tomato Cajun sauce. Topped with Parmesan.

8 oz AA-1 ribeye grilled to your taste.

Sautéed chicken with cauliflower, broccoli, onions, celery, carrots, and red peppers in sweet & spicy stir-fry sauce. Served with basmati rice or noodles.

Chicken breast pieces simmered in butter chicken sauce, served with basmati rice or fries and warm naan bread.

Montreal-style smoked meat on rye bread served with mustard and a crisp dill pickle.

Smoked meat piled high on rye bread with Rogue sauce, sauerkraut, and Swiss cheese.

Triple-decker sandwich with oven-roasted turkey breast, crisp bacon, lettuce, tomato, and mayo.

Crispy chicken fingers on a toasted ciabatta bun with melted Mozza & Cheddar cheese, crisp bacon, lettuce, tomato, and mayo.

Crispy chicken fingers with homemade bacon bits and romaine lettuce tossed in Caesar dressing, wrapped in a soft tortilla.

Homemade carrot cake with cream cheese frosting, topped with toasted almonds.

Rich and creamy cheesecake made with cream cheese, dark chocolate, and peanut butter, topped with roasted peanuts.

Homemade date-laced cake smothered in warm toffee sauce.