The first beer served at the Rogue, an iconic, 5.0%, New Brunswick ale with a smooth, clean, and distinctively traditional finish.

Moosehead Light captures the very spirit of the East – strong, resilient, and unyielding. As many East Coasters affectionately call it, “Moose Light,” is a 4% ABV light lager that’s known for its crisp, refreshing taste.

Refreshing summer beverage produced by Moosehead Breweries. It blends 85% award-winning lager with 15% real fruit juice (a signature mix of grapefruit, grape, and lemon).

Crisp, highly refreshing light American-style pilsner with an ABV of 4%. It features a pale gold color, delicate toasted grain notes, and a clean finish.

Alexander Keith's India Pale Ale is a classic, 5.0% ABV golden ale brewed in Halifax, Nova Scotia since 1820. Despite the IPA moniker, it is lightly hopped with a mild, malty flavor and smooth finish.

Smooth, Canadian-brewed Irish-style ale known for its distinct ruby-red color and approachable flavor profile. It features a balanced blend of toasted caramel malts, Pacific Northwest hops, and an easy-drinking 5.2% ABV

Low-carbohydrate, 4% ABV, American light lager brewed by Anheuser-Busch. A superior light beer brewed for the social athlete.

A 4.2% ABV Irish dry stout famous for its velvety texture, roasted malt aroma, and cascading nitro pour. Brewed at St. James's Gate in Dublin, it pairs perfectly with beef burgers and oysters. Balanced notes of bittersweet chocolate, roasted coffee, and toasted malt

Premium Belgian lager with a rich brewing heritage dating back to 1366 in Leuven, Belgium. Renowned for its crisp, refreshing taste and subtle notes of floral hops, it’s best enjoyed in its signature chalice to preserve its quality and flavour.

Copper-colored Irish red ale brewed by Guinness (Diageo). It is renowned for its thick, creamy head and incredibly smooth finish, featuring light notes of caramel, roasted malt, and toffee. It sits at a highly drinkable 4.3% ABV.

Crisp, medium-dry hard cider made from a blend of 50 traditional bittersweet and culinary English apples. At 5.3% ABV, it offers a well-balanced, solid apple taste that is light, less sweet, and naturally gluten-free.

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